At Ca’ Montalbano, every bottle is more than wine, it is the fusion of centuries-old tradition and modern craftsmanship.

D’AMONE RISERVA

SANGIOVESE RISERVA
Pure Sangiovese 100%

"A TANNINE experience ,

the excellence  of Romagna’s land in wine art "

Production area: S. Stefano Brisighella
Type of grapes: Sangiovese 100%
Training system: Spurred cordon
Aging: Red vinification with temperature
controlled, maturation in steel tanks
for 36 months and refining in bottle
Color: Ruby red, brilliant
Bouquet: Dried flowers,
Taste: Dry and harmonious
Serving temperature: 18 ° C
Alcohol level: 13.5%
Recommended pairing: meat steak & seasoned pecorino cheese

CA' MONTALBANO DOC

SANGIOVESE Di Romagna DOC
Pure Sangiovese 100%

"Soft and sweet, the perfect glass of
a relaxing evening "

Production area: S. Stefano Brisighella
Type of grapes: Sangiovese 100%
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks
for 6 months and refining in bottle
Color: Ruby red, brilliant
Bouquet: Dried flowers,
Taste: Dry and harmonious
Serving temperature: 18 ° C
Alcohol level: 12.5%
Recommended pairing: Pasta and braised red meat

CA' MONTALBANO MOD 381

FAMOSO Grape 100%,
Harvest 381 meters on the sea level

"Perlage lively and delicate,
  an extremely elegant wine for an unforgettable occasion "

Production area: S. Stefano Brisighella
Type of grapes: Famoso 100%
Training system: Double Guyot
Aging: White vinification at a controlled temperature,
  maturation in steel tanks for 8 months and refining in bottle
Color: Yellow
Perlage: Refined over time with small bubbles and persistent
Bouquet: very floral and fruity bouquet
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 12%
Recommended pairing: fish, cheese
and delicates meat, ideal for aperitifs

CA' MONTALBANO 1763

Blend of white grapes,
“ A post modern great aromatic expression ”

Production area: S. Stefano Brisighella

Type of grapes: Chardonnay, Malvasia, Trebbiano, Pinot Grigio
Training system: Double Guyot
Aging: White vinification in temperature
controlled, maturation in steel tanks for 8 months,
refining in bottle
Color: Yellow
Bouquet: very floral and fruity bouquet
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 12%
Recommended pairing: fish plates, cheese
,ideal for aperitifs

CA' MONTALBANO MOS

RED BLEND

“An intriguing bouquet and toasted  Cabernet Sauvignon flavor”

Production area: S. Stefano Brisighella

Type of grapes: Cabernet Sauvignon, Merlot, Sangiovese
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks for 16 months, refining in bottle
Color: ruby red tending to garnet
Bouquet: Intense, wild berries and spices
Taste: Soft, elegant with dry tannins
Serving temperature: 18 ° C
Alcohol level: 13.5%
Recommended pairing: French cheese and smoked meat

CA' MONTALBANO NAY

Pure 100% Chardonnay ,

“An expression of acute freshness”

Production area: S. Stefano Brisighella

Type of grapes: Chardonnay 100%
Training system: Double Guyot
Aging: White vinification in temperature
controlled, maturation in steel tanks for 8 months,
refining in bottle
Color: Yellow
Aroma: Vivid floral aroma
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 14%
Recommended pairing: fish, cheese
and delicate gourmet chicken, ideal for lounge and chilling appetizers

CA' MONTALBANO ORO NERO

SANGIOVESE DI Romagna DOC SUPERIORE
Pure Sangiovese 100%

"A TANNINE experience ,

the excellence  of Romagna’s land in wine art "

Production area: S. Stefano Brisighella
Type of grapes: Sangiovese 100%
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks
for 16 months and refining in bottle
Color: Ruby red, brilliant
Bouquet: Dried flowers,
Taste: Dry and harmonious
Serving temperature: 18 ° C
Alcohol level: 13.5%
Recommended pairing: meat steak & seasoned pecorino cheese