CA' MONTALBANO MOS

Cabernet Sauvignon

“An intriguing bouquet and toasted  Cabernet Sauvignon flavor”

Production area: S. Stefano Brisighella

Type of grapes: Cabernet Sauvignon 100%
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks for 10 months,
refining in bottle
Color: ruby red tending to garnet
Bouquet: Intense, wild berries and spices
Taste: Soft, elegant with dry tannins
Serving temperature: 18 ° C
Alcohol level: 13%
Recommended pairing: french cheese and smoked meat

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CA' MONTALBANO NAY

Pure 100% Chardonnay ,

“An expression of acute freshness”

Production area: S. Stefano Brisighella

Type of grapes: Chardonnay 100%
Training system: Double Guyot
Aging: White vinification in temperature
controlled, maturation in steel tanks for 8 months,
refining in bottle
Color: Yellow
Aroma: Vivid floral aroma
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 14%
Recommended pairing: fish, cheese
and delicate gourmet chicken, ideal for lounge and chilling appetizer